Our Chef
Born in Athens, in 1978, our Chef Andreas Evagelatos showed an interest in the culinary arts early in life, hence when he came of age he decided to study at “Le Monde Du Tourism,” from where he graduated with a degree in professional cooking. A few years later, he pursued and successfully obtained a Master in European Gastronomy, enriching his knowledge and practice on the secrets of European cuisine.
Throughout his first years as a young culinary artist, he has worked as a Sous Chef, a Kitchen Manager and a Chef de Partie around Greece, until he established himself as the Executive Chef in leading luxury hotels and restaurants in the country, recently at the helm of Cabo Rosso Restaurant’s kitchen.
Among the milestones in the career of Chef Andreas Evagelatos was his role as a Chef de Partie at the kitchen of Prince’s Abdullah palace (kingdom of Saudi Arabia), where he set up and curated a rich European menu. He also took up Shift Manager duties at the private royal kitchen, creating an assortment of European-Greek dishes.
In 2020, the road led him to magical Santorini and the kitchen of the Ambassador Hotel’s fine restaurant, Cabo Rosso. The accomplished Chef aspires to raise the bar of the European-Greek cuisine higher, using exquisite local and international products to create innovative recipes that will turn into culinary masterpieces on your table!
Throughout his first years as a young culinary artist, he has worked as a Sous Chef, a Kitchen Manager and a Chef de Partie around Greece, until he established himself as the Executive Chef in leading luxury hotels and restaurants in the country, recently at the helm of Cabo Rosso Restaurant’s kitchen.
Among the milestones in the career of Chef Andreas Evagelatos was his role as a Chef de Partie at the kitchen of Prince’s Abdullah palace (kingdom of Saudi Arabia), where he set up and curated a rich European menu. He also took up Shift Manager duties at the private royal kitchen, creating an assortment of European-Greek dishes.
In 2020, the road led him to magical Santorini and the kitchen of the Ambassador Hotel’s fine restaurant, Cabo Rosso. The accomplished Chef aspires to raise the bar of the European-Greek cuisine higher, using exquisite local and international products to create innovative recipes that will turn into culinary masterpieces on your table!
